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Destination Wedding: Sonoma County
A wedding in wine country
By Phyllis Steinberg
The bride was from St. Louis. The groom was from
Toronto. The bride and groom had jobs in San Francisco. Where was the
wedding?
Not in St. Louis. Not in Toronto. Not in San Francisco.
The bride and groom, Julie Selhorst and Mike Paul both 32, are part of a
nationwide trend of young couples who decide to plan their own wedding.
“Young couples are getting married at an older age than
in previous years. That’s the biggest change we see in the catering
business. Parents used to plan the whole wedding for their children. Now the
children want to be involved in the planning of the wedding, right down to
the selection of the menu to what type of music and what song is played as
they walk down the aisle,” said Eric Kaufman, one of the owners of
Executive Caterers, a catering company who has been in business for 30 years
in South Florida.
This young couple decided wine country in the fall was
the most beautiful season to be married and they traveled to Sonoma County,
about an 90 minute ride from San Francisco, to do some research on the
subject.
What they learned was there were more than 60 wineries
in the area and many of them had banquet halls where they routinely held
weddings.
They chose the Trentadue Winery in Geyserville, a short
distance from the blossoming Sonoma town of Healdsburg, that is tucked
between three lush valleys, in the heart of wine country, 65 miles north of
the Golden Gate Bridge on highway 101.
Since there was no hotel big enough to accommodate the
more than 150 guests, the young couple went on a site inspection of the
various lodgings in the area and nailed down the prices of each, obtaining
special prices for guests attending the wedding.
Then, they did some sightseeing and compiled a list of
activities for wedding guests to do while in the area.
And for the community savvy guests invited to the
wedding, the couple set up a web site for guests listing all kinds of
helpful information for those planning to attend.
The destination wedding plans for guests came when they
received their invitation in the mail. The wedding invitation contained all
the various types of lodging, activities in Sonoma County and directions to
the winery.
The groom and his parents stayed at the Hotel
Healdsburg, built in 2001, with rates from $305 for a deluxe king to $725
for a one-bedroom suite. The ultra modern 55-room hotel is built in the
heart of Healdsburg in the town square. Everything about the hotel is
understated. Even the entrance is quietly tucked away on the side in a
courtyard.
One of the Hotel’s biggest claims to fame is Charlie
Palmer, Executive Chef, who opened the Dry Creek Kitchen Restaurant in the
hotel.
Palmer is the executive chef and owner of Aureole, a
Manhattan classic restaurant with a worldwide reputation. In fact, Zagat
chose Aureole, as the number one restaurant in New York for American
cuisine. Following his phenomenal success at Auerole in New York, Palmer
opened Astra and Kitchen 22 and 82, Metrazur in the city and then opened
Charlie Palmer Steak in Washington D.C. and Las Vegas.
The Dry Creek Kitchen focuses on great and simple foods
highlighting Sonoma County’s fresh ingredients with an ever-changing menu
and in-depth wine list of exclusive Sonoma bottlings. The restaurant is open
for lunch and dinner and provides catering for Hotel Healdsburg’s groups and
events. I enjoyed my meal at the Dry Creek Kitchen, especially the Butternut
Squash Soup.
Another type of eatery I enjoyed with modest prices was
the Bear Republic Brewing Company, located just across the courtyard from
the Hotel Healdsburg. The brewery has huge tasty salads, a complete menu of
burgers, pastas and great beers plus a children’s menu.
There were many other choices of lodging in Healdsburg
as described in detail by the bride and groom. I chose the Camellia Inn, a
Victorian Inn at 211 North Street, located about four blocks from the town
square. The Camelia Inn, Bed and Breakfast, was built in 1869 and was
purchased in 1981 by Ray and Del Lewand, left their native home in Los
Angeles and gave up the freeways for a more secluded life in the country.
The Camelia Inn with its inlaid hardwood floors,
graceful chandeliers and decorative friezes were simply papered and painted
by the Lewands, retaining the character of the period in which the house was
built. The Lewands used tones and shades of salmon, reminiscent of the
camellias blooming below the tall windows. Continuing with the theme, each
room is named for a variety of the camellia. All the furnishings are
antiques, true to the era, with Oriental rugs throughout the home. There are
nine rooms, all with private baths. I enjoyed my stay in the Tiffany room,
which rents for $229 per night. The room had a Queen sized four poster bed,
gas fireplace, wicker loveseat, and whirlpool tub for two. Also included in
the price was a delicious buffet breakfast served from 8:30 a.m. to 10
a.m.
While in Healdsburg, I strolled around the town square
with a beautiful park in the center of the square. I visited the unique
antique shops, boutique clothing stores and bakeries.
I also enjoyed a visit to the Healdsburg Museum which
contains an impressive range of artifacts and documents related to northern
Sonoma County history. Some outstanding examples are Pomo Indian basketry,
19th century weapons, tools, textiles and crafts.
Another fascinating point of interest is the Healdsburg
Sonoma County Wine Library where there are more than 5,000 volumes,
including rare and out of print works, some dating back to 500 years on the
wine industry and the heritage of grape growing and winemaking in Northern
California.
The drive in the countryside was a scenic one, with
beautiful vineyards and wineries located everywhere I went. Wineries invite
visitors in for a tasting and employees at the wineries are quite
well-informed about the various varieties of wine.
There were also vineyard tours, wine seminars, picnics
in the park and at wineries and seminars in food and wine parings for those
who were interested in learning more about wine.
The Russian River meanders through Healdsburg and
offers opportunities for boating and swimming. There is also a 9-hole,
60-acre municipal golf course, bicycles for rent and hot-air balloon rides.
Healdsburg is a turn-of-the century American town where
wedding guests as well as vacationers can enjoy a delightful vacation away
from the hustle and bustle of big city life.
Photos by Phyllis Steinberg
For more information, contact;
Healdsburg Chamber of Commerce 1-800-648-9922
Hotel Healdsburg 800-889-7188
Camellia Inn 800-727-8182
You can reach Phyllis Steinberg at:
PhyllisSteinberg@cs.com
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